The first entire book dedicated to Fiorentina, written by Aldo Fiordelli, a famous journalist and food and wine critic, who reveals its secrets, anecdotes and curiosities, along with butcher shops and restaurants where you can appreciate it in Florence, in Tuscany and in few selected places in the world, whose special interpretation of this legendary dish of Florentine tradition is told, such as how it is cut, cooked and the wines in combination.